Catering for celebrations worth gathering around.

Fresh food. Thoughtful service. Memorable events.

From weddings and corporate gatherings to private celebrations, Live Edge Catering creates delicious, customized experiences throughout Southern Alberta.

 

What are you celebrating?

Whatever the occasion, we'll help make it memorable.

Wedding buffet

WEDDINGS
Beautiful food for your special day.

CORPORATE EVENTS
Thoughtful catering for meetings, gatherings and celebrations.

Private Event

PRIVATE EVENTS
Good food makes getting together even better.

Celebration of Life

CELEBRATION OF LIFE
Thoughtful food and caring service when it matters.

Made to be remembered.


From beautifully prepared dinners

to relaxed BBQs and abundant grazing

tables, our menus are made for

gathering.

Something for every kind of gathering.

Whether you’re planning a morning meeting, an elegant dinner or a backyard BBQ,
we’ll help you build a menu that works for your event.

BREAKFAST

Fresh starts for meetings and gatherings.

LUNCH

Crowd-pleasing lunches made for sharing.

HORS D’OEUVRES

Perfect for receptions and mingling.

DINNERS & BUFFETS

From classic favourites to elevated dining.

BBQ

Relaxed, generous and made for gathering.

GRAZING TABLES

Beautiful, abundant and designed for bringing people together.

Your event isn’t off the shelf neither is your menu.


Every event is different. We’ll work with you to create a menu
that reflects the occasions, your guests and the experience you want to create.

Planning your event is easier than you think.

01
Tell us about your event.

Share your date, location, guest count and what you’re planning.

02
Let’s create your menu.

We’ll work with you to develop a menu that’s right for your event.

03
We’ll handle the details.

From preparation to delivery
and service, we’ve got you covered.

 

04
Enjoy your event.

You take care of your guests.
We’ll take care of the food.

Executive Chef & Owner

Chef Rob Rogers has over 30 years of culinary experience stretching across Southern Alberta.

Executive of Operations & Owner

Nichole Mowbray comes with 20 years experience in the food and hospitality industry.