heritage AAA hip of beef
cooked low and slow on the bone. simply seasoned with salt & pepper
AAA brisket
smokey Alberta AAA brisket. hand rubbed with our signature blend of spices - kissed with a little smoke
AAA striploin roast
slow roasted rubbed with rock salt, cracked pepper, herbs & dijon
AAA prime rib roast
slow roasted on the bone. rubbed with rock salt, cracked black pepper, rosemary & dijon
spring lamb
leg of lamb roasted with garlic & rosemary served with pan gravy with a hint of mint
pork loin
herb crusted pork loin roast caramelized with a long cook served with sour cherry & apple chutney
country ham
carved off the bone baked with honey, brown sugar, grainy dijon & cloves
tom turkey
carved to the plate. slow roasted with apple & sage stuffing.
served with pan gravy
special pricing is available
when combining more than one entrée together
pink salmon
oven baked salmon filet with a creamy dill sauce garnished with lemon
chicken piccata
free range chicken breasts dusted in flour, browned and served in a lemon butter sauce with capers
marry me chicken
tender sautéed chicken in a creamy sundried tomato basil sauce
champagne chicken
rustic & elegant - chicken breasts simmered in a champagne cream sauce garnished with wild mushrooms & tarragon
coq au vin
a hearty french stew - chicken braised in a red wine with mushrooms & pearl onion
proscuitto wrapped chicken
free-range chicken breast wrapped with proscuitto and brushed with a truffle honey glaze
BY PHONE
Prefer to inquire via phone?
Call (403) 601-9487