CELEBRATION OF LIFE

MENU 1

$9.95 / person

CHEESE WITH FRESH FRUIT – Cheddar, Havarti, Gouda and Brie combined with fresh fruit and artisan crackers.

ASSORTED DESSERT SQUARES – Brownies, lemon squares, carrot cake, Hello Dolly bars and more.

MENU 2

$8.95 / person

MARKET VEGETABLES – Assorted fresh vegetables served with ranch or dill dip.

ASSORTED DESSERT SQUARES – Brownies, lemon squares, carrot cake, Hello Dolly bars and more.

MENU 3

$10.95 / person

CHEESE WITH FRESH FRUIT – Cheddar, Havarti, Gouda and Brie combined with fresh fruit and artisan crackers.

MARKET VEGETABLES – Assorted fresh vegetables served with ranch or dill dip.

ASSORTED DESSERT SQUARES – Brownies, lemon squares, carrot cake, Hello Dolly bars and more.

MENU 4

$10.95 / person

TEA SANDWICHES – A variety of shaved roast beef, smoked turkey, applewood smoked ham, chicken salad & egg salad (2 quarters per person).

ASSORTED DESSERT SQUARES – Brownies, lemon squares, carrot cake, Hello Dolly bars and more.

MENU 5

$12.95 / person

TEA SANDWICHES – A variety of shaved roast beef, smoked turkey, applewood smoked ham, chicken salad & egg salad (2 quarters per person).

CHEESE WITH FRESH FRUIT – Cheddar, Havarti, Gouda and Brie combined with fresh fruit and artisan crackers.

MARKET VEGETABLES – Assorted fresh vegetables served with ranch or dill dip.

ASSORTED DESSERT SQUARES – Brownies, lemon squares, carrot cake, Hello Dolly bars and more.

MENU 6

$13.50 / person

CROISSANT SANDWICHES – Assorted selections of shaved roast beef, smoked turkey, applewood smoked ham, chicken salad & egg salad (1 half per person).

CHEESE WITH FRESH FRUIT – Cheddar, Havarti, Gouda and Brie combined with fresh fruit and artisan crackers.

MARKET VEGETABLES – Assorted fresh vegetables served with ranch or dill dip.

ASSORTED DESSERT SQUARES – Brownies, lemon squares, carrot cake, Hello Dolly bars and more.

BEVERAGES

$1.50 / person

Coffee, Tea, Juice & Water.

SERVICE DETAILS

All packages are based on 50 plus guests.

Disposable plates, cutlery and napkins are included.

Prices reflect a drop-off service.

Serving staff are available at a charge-out rate of $32 per staff member per hour.

A 12% gratuity will be added to each invoice.

“I want to extend my heartfelt thanks to the entire team at Live Edge Catering, for the exceptional food and service at my husband’s Celebration of Life. Everything was beautifully presented, delicious, and handled with such professionalism and care. I received so many compliments from family and friends on the quality and warmth of your service. You helped create a comforting and memorable atmosphere on a very meaningful day for our family.”

Susan Maxwell