recommended for 20 guests
chef’s recommendation - add platters to your grazing table menu
fresh crudites with dip
an assortment of seasonal vegetables such as carrots, celery, cucumber, broccoli, peppers, mushrooms, radishes & cherry tomatoes with house made dill dip & a roasted red pepper hummus
charcuterie board
selection of dried and cured meats such as salami, capicoli, prosciutto, ham, cured sausage and dry beef. sweet pickles, cornichons, black & green olives, pickled vegetables, french baguettes & artisan crackers
international & domestic cheese board
aged scotland cheddar, brie, dutch gouda, british applewood, smoked cheddar, danish blue, canadian oka, soft chevre, french baguettes, artisan crackers and house made olive tapenade. selections may vary
roasted italian vegetables
grilled and cooled seasonal vegetables such as asparagus, carrots, peppers, zucchini, tomatoes, and snow peas served with roasted garlic hummus & charred red pepper aioli
pickle boards
assortment of pickled cucumbers, sweet & hot peppers, olives, string beans,
pearl onions, and carrots. selections may vary
fruit stand
a colourful display of field berries, sliced seasonal and tropical fruits with honey yogurt dip. a great addition to any occasion
sushi board
minimum 50 pieces
assorted sushi, california roll, pickled ginger, soya sauce and wasabi - we will bring the chopsticks!
bruschetta
traditional tomato, basil & garlic - all served on crostini bread
spinach & artichoke dip
creamy dip served in a loaf with assorted torn breads and bread sticks
smoked salmon canape`
crispy potato nests with cream cheese, salmon roses, capers & dill
greek skewers
grape tomatoes, bocconcini , cucumber & kalamata olives, marinated in olive oil, oregano & red wine vinegar
caprese skewers
cherry tomato, burrata cheese & basil, drizzled with a balsamic glaze
antipasto skewers
cherry tomato, bocconcini, salami, marinated artichoke hearts, green olives, grilled pepper & basil
million dollar deviled eggs
egg yolk blended with dijon & mayo topped with paprika, sweet pickle & bacon
caribbean cocktail
chilled lime prawn with finely diced mango, avacado, red onion, honey, lime & cilantro
2 dozen per order
lamb lollipops
lamb chops marinated in olive oil & sumac spice, barbequed to medium & garnished with mint & lemon
beef wellington
sautéed tender beef, mushrooms & garlic, wrapped in puff pastry with horseradish aioli
bacon wrapped scallops
scallops wrapped in double smoked bacon served with lemon aioli
bison meatballs
topped with crispy tumbleweed onions and drizzled with saskatoon berry coulis
chicken satay
skewers of chicken breast glazed with a spicy peanut sauce & garnished with cilantro
spanakopita
spinach & feta with greek herbs wrapped in phyllo pastry serve with tzatziki sauce
gyoza
dumplings sautéed in sesame oil, served with scallion soy vinegar sauce
vegetable samosa
mini pastry pockets of Indian spiced peas, carrots, potatoes and onions served with a chutney
carved items are served with appropriate condiments & an assortment of
artisanal breads & rolls
serves 30 people
beef selections
Alberta smokey brisket of beef
slow roasted AAA peppercorn crusted alberta striploin
slow roasted AAA prime rib of beef
turkey selections
herb roasted tom turkey
pork selections
maple & honey glazed leg of ham
dried spice rubbed pork loin with aged balsamic & pork reduction
BY PHONE
Prefer to inquire via phone?
Call (403) 601-9487