HORS D’OEUVRES
PLATTERS
Minimum 20 guests - price is per person.
Chef’s recommendation - add platters to your grazing table menu.
Fresh Crudites with Dip
An assortment of seasonal vegetables such as carrots, celery, cucumber, broccoli, peppers, mushrooms, radishes & cherry tomatoes with house made dill dip & a roasted red pepper hummus.
Charcuterie Board
Selection of dried and cured meats such as salami, capicoli, prosciutto, ham, cured sausage and dry beef. sweet pickles, cornichons, black & green olives, pickled vegetables, french baguettes & artisan crackers.
Domestic Cheese Board
Cheddar, gouda, swiss, havarti, brie, french baguettes, artisan crackers and house made olive tapenade. selections may vary.
Fruit Trays
A colourful display of field berries, sliced seasonal and tropical fruits. a great addition to any occasion.
Pickle Boards
Assortment of pickled cucumbers, sweet & hot peppers, olives, string beans, pearl onions, and carrots. selections may vary.
Bruschetta
Traditional tomato, basil & garlic - all served on crostini bread.
Sushi Board
minimum 50 pieces
Assorted sushi rolls, pickled ginger, soya sauce and wasabi - we will bring the chopsticks!
Smoked Salmon Canape`
Crispy potato nests with cream cheese, salmon roses, capers & dill.
Spinach & Artichoke Dip
Creamy dip served in a loaf with assorted torn breads and bread sticks.
Million Dollar Deviled Eggs
Egg yolk blended with dijon & mayo topped with paprika, sweet pickle & bacon.
Greek Skewers
Grape tomatoes, bocconcini , cucumber & kalamata olives, marinated in olive oil, oregano & red wine vinegar.
Caprese Skewers
Cherry tomato, burrata cheese & basil, drizzled with a balsamic glaze.
Caribbean Cocktail
Chilled lime prawn with finely diced mango, avacado, red onion, honey, lime & cilantro.
HOT HOR D'OEUVRES
2 dozen per order
Lamb Lollipops
Lamb chops marinated in olive oil & sumac spice, barbequed to medium & garnished with mint & lemon.
Beef Wellington
Sautéed tender beef, mushrooms & garlic, wrapped in puff pastry with horseradish aioli.
Bacon Wrapped Scallops
Scallops wrapped in double smoked bacon served with lemon aioli.
Bison Meatballs
Topped with crispy tumbleweed onions and drizzled with saskatoon berry coulis.
Chicken Satay
Skewers of chicken breast glazed with a spicy peanut sauce & garnished with cilantro.
Spanakopita
Spinach & feta with greek herbs wrapped in phyllo pastry serve with tzatziki sauce.
Gyoza
Dumplings sautéed in sesame oil, served with scallion soy vinegar sauce.
Vegetable Samosa
Mini pastry pockets of Indian spiced peas, carrots, potatoes and onions served with a chutney.
ELEVATE YOUR EVENT WITH A CARVING STATION
Carved items are served with appropriate condiments & an assortment of
artisanal breads & rolls.
Serves 30 people
Beef Selections
Alberta smokey brisket of beef.
Slow roasted AAA peppercorn crusted alberta striploin.
Slow roasted AAA prime rib of beef.
Turkey Selections
herb roasted tom turkey.
Pork Selections
Maple & honey glazed leg of ham.
Dried spice rubbed pork loin with aged balsamic & pork reduction.