LUNCH
Enjoy the sandwich experience for a crowd! You tell us how many guests and select your sandwiches and we will build your board
Longboards come with soup or salad
THE FIREHOUSE
For our hometown heroes.
Hot capicola ham, genoa salami, prosciutto & provolone cheese, topped with shredded lettuce, tomato, black olives & Dijon aioli.
A TASTE OF ITALY
Grilled pesto chicken breast, spinach, artichoke, tomato, cucumber, feta cheese and sundried tomato aioli.
THE DAGWOOD
Sliced turkey, ham, bacon, cheddar cheese, shredded lettuce, tomato, avocado, mayo.
MONTREAL SMOKED BRISKET
Shaved brisket is piled high with sauerkraut, Swiss cheese & Dijon mustard.
ALBERTA’S BEST
AAA Alberta beef, shredded lettuce, tomato, crispy onion, mozzarella & cheddar cheese with a creamy mustard horseradish spread.
ROASTED VEGETARIAN
Charred bell peppers, mushrooms & onions with fresh spinach, Swiss cheese and a truffle aioli.
PHILLY BEEF DIP
Shaved beef simmered in horseradish au jus, topped with mushrooms, bell peppers, onions, mozzarella & cheddar cheese. served with au jus for dipping.
BBQ BEEF ON A KAISER
Ranchers style. slow roasted hip of beef, shaved and simmered in a smoky BBQ sauce.
CAROLINA PULLED PORK SANDWICH
Carolina style pulled pork is one of those classic americana BBQ styles that everybody needs to try at least once!
Rich, savory smoked pork shoulder is topped with a vinegar based, thin sauce to bring a little bite to all that melt in your mouth meat topped with southern slaw.
SADDLEBAGS
A real crowd pleaser!
Traditional Yorkshire puddings stuffed with our shaved AAA roast beef, simmered in horseradish au jus, baked with aged cheddar cheese - topped with caramelized onions.
STEAK SANDWICH
AAA sirloin steak with garlic toast, sauteed mushrooms and onions.
PEROGIES & SAUSAGE
Cheddar & potato filled poached perogies, served with grilled farmers sausage. comes with sour cream, chopped green onions & smoked bacon.
GREEK BARBEQUE
Chicken or pork souvlaki skewers marinated in fresh oregano, garlic, lemon, olive oil and seasoning served with rice pilaf, flatbread & tzatziki dip.
TACO DE MINERO
“The miner’s taco”
In history it turns out, the term “taco” originally referred to the explosive powder charges used in Mexican silver mines in the 1800’s. Little sticks of dynamite.
Citrus chicken.
Pineapple pulled pork.
Tex Mex ground beef.
Shredded lettuce, diced tomatoes, red onion, refried beans, cheddar, sour cream, pickled jalapenos, salsa, Pico de Gallo and guacamole.
Hard & Soft shells.
ADD ONS
Guacamole $1.50 per person
With garlic bread & choice of salad
ITALIAN LASAGNA
Four layers of sweet Italian sausage, ground beef authentic tomato sauce, ricotta cheese, cremini mushrooms, flat noodles & a blend of cheeses.