CARVED ITEMS
Heritage AAA Hip of Beef
Cooked low and slow on the bone. simply seasoned with salt & pepper.
AAA Brisket
Smokey Alberta AAA brisket. hand rubbed with our signature blend of spices - kissed with a little smoke.
AAA Striploin Roast
Slow roasted rubbed with rock salt, cracked pepper, herbs & dijon.
AAA Prime Rib Roast
Slow roasted on the bone. rubbed with rock salt, cracked black pepper, rosemary & dijon.
Spring Lamb
Leg of lamb roasted with garlic & rosemary served with pan gravy with a hint of mint.
Pork Loin
Herb crusted pork loin roast caramelized with a long cook served with sour cherry & apple chutney.
Country Ham
Carved off the bone baked with honey, brown sugar, grainy dijon & cloves.
Tom Turkey
Carved to the plate. slow roasted with apple & sage stuffing.
Served with pan gravy.
ENTREES'
Special pricing is available when combining more than one entrée together.
Pink Salmon
Oven baked salmon filet with a creamy dill sauce garnished with lemon.
Chicken Piccata
Free range chicken breasts dusted in flour, browned and served in a lemon butter sauce with capers.
Marry Me Chicken
Tender sautéed chicken in a creamy sundried tomato basil sauce
Champagne Chicken
Rustic & elegant - chicken breasts simmered in a champagne cream sauce garnished with wild mushrooms & tarragon.
Coq Au Vin
A hearty french stew - chicken braised in a red wine with mushrooms & pearl onion.
Prosciutto Wrapped Chicken
Free-range chicken breast wrapped with prosciutto and brushed with a truffle honey glaze.