SALADS
A fresh addition to every meal.
WINTER SALAD
Mixed greens with Bosc pears, sun-dried cranberries, sweet pecan halves, feta cheese & champagne vinaigrette.
CLASSIC CAESAR
Crisp romaine, chopped bacon, parmesan & our signature in house dressing.
KALE & ROASTED BEET SALAD
Red & yellow beets tossed in a zesty tahini dressing, finished with flake salt.
CALIFORNIA SLAW
Napa cabbage, carrots, sun dried raisins with a citrus dressing topped with sesame seeds.
ISLAND OF GREECE SALAD
Crisp romaine, diced cucumbers, belle peppers, tomatoes & red onions, garnished with kalamata olives & feta in our oregano & wine vinaigrette.
QUINOA & KALE SALAD
Ancient quinoa, baby kale, finely chopped red cabbage, carrots, edamame beans in a honey cider vinaigrette.
ROCKY MOUNTAIN
Blend of lettuce, ribboned carrots, radish, cucumbers & tomatoes, dressing options available.
BROCCOLI SALAD
Broccoli florets, chopped bacon, dried cranberries, red onion, and poppy seed dressing.
RANCHER’S PASTA SALAD
Rotini, belle peppers, red onions, broccoli florets, cherry tomatoes in a buttermilk dressing.
ORZO PASTA SALAD
Orzo, arugula, dried cranberries, toasted pine nuts, fresh basil, feta cheese, lemon juice & olive oil.
CRISPY BUTTERNUT SQUASH & BACON SPINACH SALAD
Diced butternut, baby spinach & bacon with a fresh rosemary dijon dressing.
STRAWBERRY SPINACH SALAD
Baby spinach mixed with our balsamic berry vinaigrette, topped with sliced strawberries, toasted almonds, and crumbled feta.
MEXICAN CORN SALAD
Roasted corn, cilantro, red peppers, dressed with honey and lime.
