BARBECUES
$ / person
Served with salad and a choice of potato, sautéed mushrooms and garlic toast.
AAA Alberta beef hand-cut steaks, brushed with our signature steak butter, seasoned with prairie dust and grilled to perfection.
10 OZ BASEBALL SIRLOIN
6 OZ BACON-WRAPPED SIRLOIN STEAK
10 OZ NEW YORK STEAK
6 OZ CALIFORNIA CUT NEW YORK STEAK
BUILD A BURGER
Served with salad.
Toasted brioche buns, Edge Sauce, barbecue sauce, cheese slice, onion, pickle, tomato and lettuce.
Rodeo burgers — 7 oz butcher’s blend.
Free-range chicken breast burgers.
$ / person
Maple Smoked Bacon
Sautéed Mushrooms
Caramelized Onion
Bacon Jam
Mango Salsa
BBQ BEEF ON A KAISER
Rancher-style, slow roasted hip of beef, shaved and simmered in a smoky barbecue sauce.
CAROLINA PULLED PORK SANDWICH
Carolina-style pulled pork is one of those classic Americana barbecue styles that everybody needs to try at least once!
Rich, savoury smoked pork shoulder is topped with a thin vinegar-based sauce to bring a little bite to all that meltrffff-in-your-mouth meat.
Top your pork with Southern Slaw $ / person.
SMOKED RIBS
Served with salad, potato and garlic toast.
Barbecue pork ribs.
Choose your barbecue sauce — Tex-Mex, Carolina or sweet apple.
SMOKED CHICKEN & RIBS
Served with salad, potato and garlic toast.
Barbecue bone-in smoked chicken thighs and pork ribs.
Choose your barbecue sauce — Tex-Mex, Carolina or sweet apple.
ROASTED WHOLE PIG
Minimum 50 guests.
Prepared in-house and carved for you on location by our chef!
You are going to love our signature sauce of baked apples, brown sugar and Jack Daniel's.
Cowboy caviar (baked beans), coleslaw, potato salad, and buns.
KABOBS
Served with salad, jasmine rice and flatbread.
All our kabobs are marinated and served with grilled vegetables.
Tender beef — 8 oz
Tropical chicken and pineapple — 8 ozVegetable medley with halloumi cheese
$ / person
COWBOY CAVIAR
A balanced blend of brown sugar, molasses and savoury spices.
CLASSIC BAKED MAC & CHEESE
Corkscrew pasta baked in a cheddar cream sauce to golden brown.
RUSTIC POTATO SALAD
Locally sourced potatoes, hard-boiled eggs, celery, radishes, green onion, dill pickles, mayonnaise and Dijon mustard, tossed and seasoned.
TWICE-BAKED POTATO
Mashed baked potatoes with a savoury blend of butter, sour cream, roasted garlic, bacon, green onions and aged cheddar.
ROASTED POTATOES
Baby red and white potatoes roasted in olive oil and herbs.
BAKED POTATO
With sour cream and chives.
SEASONAL ROASTED VEGETABLES
CORN ON THE COB (Seasonal)
Steamed and brushed with seasoned butter.
